tRADITIONAL SERIES

The world’s best value barrel thanks to the consistent and well-rounded oak character it imparts during aging

  • Our Traditional Series barrel toasts are popular in cellars throughout the world. Many brands have been built using our classic barrel as the backbone for their oak framework

  • Our traditional barrels deliver consistent flavors that are used in a variety of wines, both in red and white programs. The predictability of this oak component allows wineries to rely on World Cooperage traditional toasts year in and year out.

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pROFILE SERIES

Diverse, definable flavor profiles with guaranteed repeatability that add complexity and depth to your barrel aging programs.

  • For each profile, describe the specific flavor and aromatic characteristics it imparts to the wine. Use clear and concise language understandable to both wine enthusiasts and professionals.

  • Our Profile Series comes with an extensive consultation by an experienced World Cooperage Account Manager who will listen to your needs and choose from hundreds of toast profiles to create the right barrel program for your cellar.

Infrared SERIES

Potential health benefits include improved circulation, pain relief, stress reduction, and detoxification

  • These are saunas that use infrared heaters to emit infrared light, which is absorbed by the skin and produces heat. This differs from traditional saunas that use hot rocks or steam to heat the air

  • In the context of, say, distilleries or wineries, some companies might use infrared technology to heat barrels for processes like charring or toasting. Here's what you might find

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Fusion SERIES

"Fusion Series Barrels" refers to wine barrels where the focus is on achieving specific flavor profiles through a combination of factors

  • The "fusion" approach allows for a wider range of flavor profiles compared to traditional single-profile barrels. Winemakers can achieve more complex and nuanced characteristics in their wines

  • These barrels likely combine different elements to create unique oak profiles that influence the final characteristics of the wine aged within them